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  • 沙氏葡萄糖瓊脂培養基 沙氏瓊脂培養基配置配方

    發布時間:

    2022-12-27

    作者:


    沙氏葡萄糖瓊脂培養基 沙氏瓊脂培養基配置

     

    英文名稱:Sabouraud-dextrose Agar
    產品編號:11164
    產品規格:250g/瓶
    產品用途:用于無菌檢查
     
    Formula(配方): g/L
    Peptone(胨)                                10.0g
    Dextrose(葡萄糖)                             40.0g
    Agar(瓊脂)                                 15.0g
    pH5.6±0.2(25℃)   
     

    沙氏葡萄糖瓊脂培養基配制方法:
          稱取本品65.0g于1L蒸餾水或去離子水中(可按比例增加或減少配制量),加熱煮沸至完全溶解,分裝,121℃高壓滅菌15分鐘,滅菌結束后請搖勻,以防瓊脂沉積于器皿底部而凝固,備用。

    青島日水生物技術沙氏葡萄糖瓊脂培養基圖


     

    English Name: Sabouraud-dextrose Agar
    Product number: 11164
    Product specification: 250g/ bottle
    Product use: for aseptic examination
    Formula (formula):g/L
    Peptone (peptone) 10.0g
    Dextrose (glucose) 40.0g
    Agar (agar) 15.0g
    PH5.6 + 0.2 (25 C)
    Preparation method:
    Call this product 65.0g in 1L distilled water or deionized water (can increase or reduce the amount of preparation in proportion), heat and boil to completely dissolve, pack, 121 degrees centigrade sterilization for 15 minutes, after sterilization, please shake well in order to prevent agar from depositing at the bottom of the vessel and solidified. Spare.
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