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  • RV沙氏增菌肉湯的制備成分

    發布時間:

    2022-12-27

    作者:

    日水生物


    RV沙氏增菌肉湯的配制方法:稱取本品27.1g于1L蒸餾水或去離子水中,加熱煮沸至完全溶解,分裝,115℃高壓滅菌15分鐘,備用。
     
    Formula(RV沙氏增菌肉湯配方): g/L
     
    Enzymatic Digest of Soybean  Meal\大豆蛋白胨:4.5g
    Sodium Chloride\氯化鈉:8.0g
    Monopotassium phosphate\磷酸二氫鉀:0.6g
    Dipotassium phosphate\磷酸氫二鉀:0.4g
    Magnesium Chloride\無水氯化鎂:13.58g
    Malachite Green\孔雀綠:0.036g
    pH5.2±0.2(25℃)
    The preparation method of RV Shashi mushroom broth: This product is called 27.1g in 1L distilled water or deionized water, heated and boiled to completely dissolving, packing, sterilizing at 115 centigrade for 15 minutes.
    Formula (formula):g/L
    Soybean peptone: 4.5g
    Sodium chloride: 8.0g
    Potassium dihydrogen phosphate: 0.6g
    Two potassium hydrogen phosphate: 0.4g
    Anhydrous magnesium chloride: 13.58g
    Malachite green: 0.036g
    PH5.2 + 0.2 (25 C)
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